Best Chefs at your dinner table!

In Collaboration With

MOON HOUSE BY
RITESH NEGI

The Guest Chef

The symbolism of a full moon is the most celebrated in the Chinese tradition. It has everything to do with family and celebrating the joy of togetherness.
Taking the tradition forward at The Dinner Box, we have created a new menu titled “Moon House” by the renowned Asian Chef Ritesh Negi, a lavish meal gorgeously packaged and made to share with family and friends as a symbol of completeness and reunion.

AVAILABLE MENU

GULNAR BY
SUJAN SARKAR

The Guest Chef

Gulnar by Chef Sujan Sarkar is a culinary ode to the colours of life.

Relish modern rendition of Mughlai flavours from the Shikampuri Kebabs to the Chevre Sweet Pea Cutlets, delicate John Dory, and picture-perfect Rose Phirni with Cashew Cake.

Chef Sujan continues to explore and re-imagine the future of Indian cuisine. His ability to experiment and stretch the boundary of traditional Indian food has earned him a plethora of accolades and recognition.

AVAILABLE MENU

MEMORY OF MONSOON BY
PRATEEK BAKHTIANI

The Guest Chef

Classics desserts in Chef Prateek Bakhtiani’s menu are simple, nostalgic treasures that beautifully signify longing memories of those simple, unencumbered days of rain. Hot Chocolate Basque Cheese Cake, Peach Cobbler, and Old School Fudge Stick are sweet indulgences for a grey monsoon day.

Head Chef at Ether, Chef Prateek’s life turned sweeter after a stint with Pastry Chef Rachel Allen. He went on to study at Le Cordon Bleu and prestigious Escuela de Pasteleria del Gremio de Barcelona.

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THE MOGRA BY
SUJAN SARKAR

The Guest Chef

The Mogra by Chef Sujan Sarkar is a celebration of the fragrant Indian summer.

Southern flavours of Rasam as Gazpacho, Ribboned Khandvi Pasta, and Portobello in Yakhni Curry will make some great memories on your table with friends and family.

Chef Sujan continues to explore and re-imagine the future of Indian cuisine. His ability to experiment and stretch the boundary of traditional Indian food has earned him a plethora of accolades and recognition.

AVAILABLE MENU

IKARA BY
SUJAN SARKAR

The Guest Chef

IKĀRA is a celebration of your trust in us and stands to showcase our commitment to keep delivering joy on your table.

Make memories at home with family and friends over Paneer Roulade, Malai Musallam, Moti Pulao, and Apple Gujiya.

Chef Sujan continues to explore and re-imagine the future of Indian cuisine. His ability to experiment and stretch the boundary of traditional Indian food has earned him a plethora of accolades and recognition.

AVAILABLE MENU

AN ITALIAN AFFAIR BY DHRUV OBEROI

The Guest Chef

Head Chef at New Delhi’s popular Olive Bar & Kitchen, Chef Dhruv Oberoi is one of the city’s finest.

His six-course menu begins with Pizzette and Bombolene followed by Burrata Salad with cured meats and marinated vegetables. Then, the Artichoke Tortellini as the starch course, after that, there’s Secondo, Glazed Pork Belly, or Confit Portobello.

For the sweet course, it’s the picture-perfect Caramel Bonet. Bueno Petito!

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BIOSCOPE BY
KUNAL KAPUR

The Guest Chef

Chef Kunal Kapur is a force to be reckoned with in the Indian culinary industry. He has hosted popular food & travel shows including The Royal Palate, Curries Of India, Thalis Of India, Foodie comes to America and his own series #TravelWithKunal on YouTube.

Bioscope is a modern twist on some of the popular regional dishes. Inspired by  travel stories – this meal will take you on a culinary tour of India

NOT AVAILABLE MENU

TAO BAO BY
VAIBHAV BHARGAVA

The Guest Chef

Chef Vaibhav Bhargava with his experience of working at NOMA with legendary Rene Redzepi and as a Head Chef of Tian at ITC Maurya has been instrumental in bringing Pan-Asian fare on our tables by curating menus at restaurants like Vietnom, KikoBa, and Cho.

His menus ‘Tao Bao’ and ‘Woks of Life’ for The Dinner Box are an amalgamation of multiple cultures and regions in South East Asia.

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Journey of Martaban by
Hemant Oberoi

The Guest Chef

Chef Hemant Oberoi introduced Indian diners to cuisines from across the world. Whether it was Mediterranean cuisine at the award-winning ‘Souk,’ Sichuan at the iconic ‘Golden Dragon,’ Japanese at the world ranking ‘Wasabi’ Chef broke boundaries in gastronomy.

Journey of Martaban by Chef Oberoi is inspired by his own illustrious career with Taj Group of Hotels and serving royalty and other state heads.

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Bombay Diaries BY Amninder Sandhu

The Guest Chef

Chef Amninder Sandhu’s lengthy list of accolades includes the ‘Best Lady Chef Award’ in 2016 from the Ministry of Tourism and being labeled ‘The Girl with Gold in her Fingers’ in 2019, by legendary Chef Marco Pierre White. Sandhu was the only chosen chef from India to compete on the global Netflix series, ‘The Final Table’.

In 2020, she featured as a guest judge on the Master Chef India.

NOT AVAILABLE MENU

The Dinner Box is redefining home dining by offering culinary experiences crafted by globally renowned Chefs. The menus balance comfort, innovation and, celebrate the joy of eating like never before. It’s the best way for food enthusiasts to relish world-famous dishes prepared by famous Indian and International Chefs in their homes. Ordered menus are delivered in architecturally designed biodegradable boxes and come with easy heating and plating guidelines.

The Dinner Box is currently serving only in Delhi-NCR and will soon be bringing its unique experiences to other metro cities.