Festive Feast is a limited-time menu that includes some of our bestsellers like Ghee Roast Taco, Chicken Tikka Kofta, Paneer Malai Roulade, Shikampuri Kebab, Moti Pulao, and Apple Walnut Gujiya.
Curated by our internal chefs the menu will enrich your celebrations and festivals that bring all your loved ones together for joyous gatherings.
Available on pre-order only for a family sizes of six, eight, ten, and more.
Gulnar by Chef Sujan Sarkar is a culinary ode to the colours of life.
Relish modern rendition of Mughlai flavours from the Shikampuri Kebabs to the Chevre Sweet Pea Cutlets, delicate John Dory, and picture-perfect Rose Phirni with Cashew Cake.
Chef Sujan continues to explore and re-imagine the future of Indian cuisine. His ability to experiment and stretch the boundary of traditional Indian food has earned him a plethora of accolades and recognition.
Classics desserts in Chef Prateek Bakhtiani’s menu are simple, nostalgic treasures that beautifully signify longing memories of those simple, unencumbered days of rain. Hot Chocolate Basque Cheese Cake, Peach Cobbler, and Old School Fudge Stick are sweet indulgences for a grey monsoon day.
Head Chef at Ether, Chef Prateek’s life turned sweeter after a stint with Pastry Chef Rachel Allen. He went on to study at Le Cordon Bleu and prestigious Escuela de Pasteleria del Gremio de Barcelona.
The Mogra by Chef Sujan Sarkar is a celebration of the fragrant Indian summer.
Southern flavours of Rasam as Gazpacho, Ribboned Khandvi Pasta, and Portobello in Yakhni Curry will make some great memories on your table with friends and family.
Chef Sujan continues to explore and re-imagine the future of Indian cuisine. His ability to experiment and stretch the boundary of traditional Indian food has earned him a plethora of accolades and recognition.
IKĀRA is a celebration of your trust in us and stands to showcase our commitment to keep delivering joy on your table.
Make memories at home with family and friends over Paneer Roulade, Malai Musallam, Moti Pulao, and Apple Gujiya.
Chef Sujan continues to explore and re-imagine the future of Indian cuisine. His ability to experiment and stretch the boundary of traditional Indian food has earned him a plethora of accolades and recognition.
Head Chef at New Delhi’s popular Olive Bar & Kitchen, Chef Dhruv Oberoi is one of the city’s finest.
His six-course menu begins with Pizzette and Bombolene followed by Burrata Salad with cured meats and marinated vegetables. Then, the Artichoke Tortellini as the starch course, after that, there’s Secondo, Glazed Pork Belly, or Confit Portobello.
For the sweet course, it’s the picture-perfect Caramel Bonet. Bueno Petito!
Chef Tarun Bhatia, First Indian to win San Pellegrino South Asian Young Chef has crafted our first all-American dining offering called All Day/Brooklyn that you can order anytime for – brunch, lunch, high-tea, or dinner.
Relish Avocado-Salmon Toast, Mac & Cheese Tart, Burgers with Beetroot Ketchup, Granola with Berries and Figs; all the flavors that define the uninhibited Brooklyn spirit with friends and family.
Chef Kunal Kapur is a force to be reckoned with in the Indian culinary industry. He has hosted popular food & travel shows including The Royal Palate, Curries Of India, Thalis Of India, Foodie comes to America and his own series #TravelWithKunal on YouTube.
Bioscope is a modern twist on some of the popular regional dishes. Inspired by travel stories – this meal will take you on a culinary tour of India
Chef Vaibhav Bhargava with his experience of working at NOMA with legendary Rene Redzepi and as a Head Chef of Tian at ITC Maurya has been instrumental in bringing Pan-Asian fare on our tables by curating menus at restaurants like Vietnom, KikoBa, and Cho.
His menus ‘Tao Bao’ and ‘Woks of Life’ for The Dinner Box are an amalgamation of multiple cultures and regions in South East Asia.
Chef Hemant Oberoi introduced Indian diners to cuisines from across the world. Whether it was Mediterranean cuisine at the award-winning ‘Souk,’ Sichuan at the iconic ‘Golden Dragon,’ Japanese at the world ranking ‘Wasabi’ Chef broke boundaries in gastronomy.
Journey of Martaban by Chef Oberoi is inspired by his own illustrious career with Taj Group of Hotels and serving royalty and other state heads.
The Dinner Box is redefining home dining by offering culinary experiences crafted by globally renowned Chefs. The menus balance comfort, innovation and, celebrate the joy of eating like never before. It’s the best way for food enthusiasts to relish world-famous dishes prepared by famous Indian and International Chefs in their homes. Ordered menus are delivered in architecturally designed biodegradable boxes and come with easy heating and plating guidelines.
The Dinner Box is currently serving only in Delhi-NCR and will soon be bringing its unique experiences to other metro cities.
