Chef Vaibhav Bhargava with his experience of working at NOMA with legendary Rene Redzepi and as a Head Chef of Tian at ITC Maurya has been instrumental in bringing Pan-Asian fare on our tables by curating menus at restaurants like Vietnom, KikoBa, and now upcoming Cho.
His menus include dishes rooted in multiple cultures and regions.
Chef Hemant Oberoi introduced Indian diners to cuisines from across the world. Whether it was Mediterranean cuisine at the award-winning ‘Souk,’ Sichuan at the iconic ‘Golden Dragon,’ Japanese at the world ranking ‘Wasabi’ Chef broke boundaries in gastronomy.
During his illustrious career with Taj Group of Hotels, Hemant has had the privilege of catering for royalty and other state heads.
With a global footprint of terrific culinary work, Chef Sujan Sarkar continues to explore and re-imagine the future of Indian cuisine. His ability to experiment and stretch the boundary of traditional Indian food has earned him a plethora of accolades and immense international recognition.
Sujan Sarkar is a Chef-Partner of two successful modern Indian restaurant brands ROOH and BAAR BAAR.
Chef Amninder Sandhu’s lengthy list of accolades includes the ‘Best Lady Chef Award’ in 2016 from the Ministry of Tourism and being labeled ‘The Girl with Gold in her Fingers’ in 2019, by legendary Chef Marco Pierre White. Sandhu was the only chosen chef from India to compete on the global Netflix series, ‘The Final Table’.
In 2020, she featured as a guest judge on the Master Chef India.
The Dinner Box is a pop-up, gourmet delivery service that brings the top chefs of India with the leading local restaurants, in a collaborative format. It’s the best way for food enthusiasts to relish world-famous dishes prepared by the most renowned chefs of the country, in the comfort of their homes.
The Dinner Box is currently serving only in Delhi-NCR and will soon be bringing its unique experiences to other metro cities.
