Order in a warm & hearty feast cooked by the

best chefs of India.

In Collaboration With

BIOSCOPE BY KUNAL KAPUR

The Guest Chef

A connoisseur. A restaurateur. A celebrity. Kunal Kapur is a force to be reckoned with in the Indian culinary industry.

He has hosted popular food & travel shows including The Royal Palate, Curries Of India, Thalis Of India, Ride to Conquer, Foodie, comes to America, and his own travel series #TravelWithKunal on YouTube

Bioscope is Chef Kunal’s modern twist on some of the popular regional dishes. Inspired by his travel stories – this meal will take you on a little tour of India from Kashmiri Saffron Rice to Hyderabadi Korma Curry.

AVAILABLE MENU

Ikara by Sujan Sarkar

The Guest Chef

Chef Sujan Sarkar continues to explore and re-imagine the future of Indian cuisine. His ability to experiment and stretch the boundary of traditional Indian food has earned him a plethora of accolades and recognition.

IKĀRA is a celebration of your trust in us and stands to showcase our commitment to keep delivering joy on your table one dinner box at a time.

This festive season, make memories at home with this fat home with family over Roulade, Malai Musallam, Moti Pulao, and Apple Walnut Gujiya.

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NOOR BY SUJAN SARKAR

The Guest Chef

Chef Sujan Sarkar continues to explore and re-imagine the future of Indian cuisine. His ability to experiment and stretch the boundary of traditional Indian food has earned him a plethora of accolades and recognition.

His new menu Noor | The Lumière, celebrates light and hope through food with a unique amalgamation of Middle Eastern, European, and Indian cuisine.

Enjoy this delightful journey with your family and friends, relishing Macaroon Chaat, Avocado Kebab, Portobello, and Burnt Butter Dessert.

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TAO BAO BY VAIBHAV BHARGAVA

The Guest Chef

Chef Vaibhav Bhargava with his experience of working at NOMA with legendary Rene Redzepi and as a Head Chef of Tian at ITC Maurya has been instrumental in bringing Pan-Asian fare on our tables by curating menus at restaurants like Vietnom, KikoBa, and now upcoming Cho.

His menus include dishes rooted in multiple cultures and regions.

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Journey of Martaban
by Hemant Oberoi

The Guest Chef

Chef Hemant Oberoi introduced Indian diners to cuisines from across the world. Whether it was Mediterranean cuisine at the award-winning ‘Souk,’ Sichuan at the iconic ‘Golden Dragon,’ Japanese at the world ranking ‘Wasabi’ Chef broke boundaries in gastronomy.

During his illustrious career with Taj Group of Hotels, Hemant has had the privilege of catering for royalty and other state heads.

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Bombay Diaries BY Amninder Sandhu

The Guest Chef

Chef Amninder Sandhu’s lengthy list of accolades includes the ‘Best Lady Chef Award’ in 2016 from the Ministry of Tourism and being labeled ‘The Girl with Gold in her Fingers’ in 2019, by legendary Chef Marco Pierre White. Sandhu was the only chosen chef from India to compete on the global Netflix series, ‘The Final Table’.

In 2020, she featured as a guest judge on the Master Chef India.

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About The Dinner Box

The Dinner Box is a pop-up, gourmet delivery service that brings the top chefs of India with the leading local restaurants, in a collaborative format. It’s the best way for food enthusiasts to relish world-famous dishes prepared by the most renowned chefs of the country, in the comfort of their homes.

The Dinner Box is currently serving only in Delhi-NCR and will soon be bringing its unique experiences to other metro cities.