Chef Hemant Oberoi introduced Indian diners to cuisines from across the world. Whether it was Mediterranean cuisine at the award-winning ‘Souk,’ Sichuan at the iconic ‘Golden Dragon,’ Japanese at the world ranking ‘Wasabi’ Chef broke boundaries in gastronomy.
During his illustrious career with Taj Group of Hotels, Hemant has had the privilege of catering for royalty and other state heads on several occasions.
With a global footprint of terrific culinary work, Chef Sujan Sarkar continues to explore and re-imagine the future of Indian cuisine. His ability to experiment and stretch the boundary of traditional Indian food has earned him a plethora of accolades and immense international recognition.
Sujan Sarkar is a Chef-Partner of two successful modern Indian restaurant brands ROOH and BAAR BAAR.
The Dinner Box is a pop-up, gourmet delivery service that brings the top chefs of India with the leading local restaurants, in a collaborative format. It’s the best way for food enthusiasts to relish world-famous dishes prepared by the most renowned chefs of the country, in the comfort of their homes.
The Dinner Box is currently serving only in Delhi-NCR and will soon be bringing its unique experiences to other metro cities.
