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EUROPEAN CUISINE

Holiday Feast

BY CHEF MUKESH AWASTHI

This winter, let The Dinner Box be your culinary compass, guiding you towards a holiday full of warmth, laughter, and festive flavours.

SERVES TWO: ₹3600* | SERVES FOUR: ₹6800*

SERVES TWO: ₹4000* | SERVES FOUR: ₹7500*

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MODERN INDIAN CUISINE

Rumi

BY CHEF LALIT SINGH

This festive season, ignite the spirit of celebration with a luminous feast to light up your table and gatherings.

SERVES FOUR: ₹4,800* | SERVES SIX: ₹6,900*

SERVES FOUR: ₹5,600* | SERVES SIX: ₹8,100*

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CLASSIC INDIAN CUISINE

Pandara Road

BY CHEF LALIT SINGH

Our new menu is an ode to popular, long-standing dishes you keep coming back to. From beloved classic Butter Chicken to Dal Makhni.

SERVES TWO: ₹2700* | SERVES FOUR: ₹5000*

SERVES TWO: ₹3000* | SERVES FOUR: ₹5600*

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MODERN INDIAN CUISINE

Ikara

BY CHEF SUJAN SARKAR

IKĀRA is a celebration of your trust in us and stands to showcase our commitment to keep delivering joy on your table.

SERVES TWO: ₹2800* | SERVES FOUR: ₹5200*

SERVES TWO: ₹3400* | SERVES FOUR: ₹6000*

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MODERN INDIAN CUISINE

The Summer Table

BY CHEF SUJAN SARKAR

The feast featuring Tandoori Burrata Salad, Samosa Cannoli Chaat, and the gorgeous Paneer Kataifi is returning to re-create more moments of joy

SERVES TWO: ₹2700* | SERVES FOUR: ₹4800*

SERVES TWO: ₹3100* | SERVES FOUR: ₹5600*

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THAI CUISINE

Bangkok Joes

BY CHEF Hirdesh Rana

Tom Kha Kai Soup, Som Tam Papaya Salad, and Coconut Crusted Prawns will transport you to Southeast Asia's islands.

SERVES TWO: ₹3000* | SERVES FOUR: ₹5600*

SERVES TWO: ₹3300* | SERVES FOUR: ₹6000*

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ASIAN CUISINE

Moon House

BY CHEF RITESH NEGI

A lavish Asian meal crafted with Korean, Chinese, and Japanese influences is perfect to share with family and friends as a symbol of completeness.

SERVES TWO: ₹2700* | SERVES TWO: ₹4800*

SERVES TWO: ₹3000* | SERVES FOUR: ₹5200*

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ITALIAN CUISINE

An Italian Affair

BY CHEF DHRUV OBEROI

An exquisite six-course menu with Pizzette, Bombolene, Burrata Salad, Artichoke Tortellini, and a choice of Glazed Pork Belly or Confit Portobello.

SERVES TWO: ₹3200* | SERVES FOUR: ₹5600*

SERVES TWO: ₹3600* | SERVES FOUR: ₹6600*

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INDIAN CUISINE

Journey of Martaban

BY CHEF Hemant Oberoi

Journey of Martaban is inspired by Chef Oberoi’s own illustrious career with Taj Group of Hotels and serving royalty and other state heads.

Serves 2: ₹2400* | Serves 4: ₹4000*

Serves 2: ₹2800* | Serves 4: ₹5400*

NOT AVAILABLE MENU

The Dinner Box redefines home dining by offering culinary experiences crafted by globally renowned Chefs. The menus balance comfort, and innovation and, celebrate the joy of eating like never before. It’s the best way for food enthusiasts to relish world-famous dishes prepared by famous Indian and International Chefs in their homes. Ordered menus are delivered in architecturally designed, biodegradable boxes with easy heating and plating guidelines.

The Dinner Box is currently serving only in Delhi-Gurgaon and will soon be bringing its unique experiences to other metro cities.