The Mogra by Chef Sujan Sarkar is a celebration of the fragrant Indian summer. The menu revisits the techniques, flavourings, and cuisines of India presented with a modern flare.
Southern flavours of Rasam as Gazpacho, Ribboned Khandvi Pasta, and Portobello in Yakhni Curry will make some great memories on your table with friends and family.
Sarkar continues to reimagine the future of Indian cuisine. His ability to experiment and stretch the boundary of Indian food has earned him a plethora of accolades.
Chef Sujan Sarkar continues to explore and re-imagine the future of Indian cuisine. His ability to experiment and stretch the boundary of traditional Indian food has earned him a plethora of accolades and recognition.
IKĀRA is a celebration of your trust in us and stands to showcase our commitment to keep delivering joy on your table one dinner box at a time.
This festive season, make memories at home with family and friends over Paneer Roulade, Malai Musallam, Moti Pulao, and Apple Gujiya.
Head Chef at New Delhi’s popular Olive Bar & Kitchen, Dhruv Oberoi is one of the finest European Chefs in the city.
His six-course menu for The Dinner Box begins with Aperitivo, to start the culinary journey with Cin-Cin “Cheers.” Followed by Antipasto and Insalata with cured meats and marinated vegetables. Then, Primi, the starch course, after that, there’s Secondo, stewed or roasted vegetables or meat.
Dólce the sweet course is followed by Limoncello, a digestive liqueur. Buono Petito!
Chef Tarun Bhatia, First Indian to win San Pellegrino South Asian Young Chef has crafted our first all-American dining offering called All Day/Brooklyn that you can order anytime for – brunch, lunch, high-tea, or dinner.
Relish Avocado-Salmon Toast, Mac & Cheese Tart, Burgers with Beetroot Ketchup, Granola with Berries and Figs; all the flavors that define the uninhibited Brooklyn spirit with friends and family.
Chef Kunal Kapur is a force to be reckoned with in the Indian culinary industry. He has hosted popular food & travel shows including The Royal Palate, Curries Of India, Thalis Of India, Foodie comes to America and his own series #TravelWithKunal on YouTube.
Bioscope is a modern twist on some of the popular regional dishes. Inspired by travel stories – this meal will take you on a culinary tour of India
Chef Vaibhav Bhargava with his experience of working at NOMA with legendary Rene Redzepi and as a Head Chef of Tian at ITC Maurya has been instrumental in bringing Pan-Asian fare on our tables by curating menus at restaurants like Vietnom, KikoBa, and Cho.
His menus ‘Tao Bao’ and ‘Woks of Life’ for The Dinner Box are an amalgamation of multiple cultures and regions in South East Asia.
Chef Hemant Oberoi introduced Indian diners to cuisines from across the world. Whether it was Mediterranean cuisine at the award-winning ‘Souk,’ Sichuan at the iconic ‘Golden Dragon,’ Japanese at the world ranking ‘Wasabi’ Chef broke boundaries in gastronomy.
Journey of Martaban by Chef Oberoi is inspired by his own illustrious career with Taj Group of Hotels and serving royalty and other state heads.
Chef Amninder Sandhu’s lengthy list of accolades includes the ‘Best Lady Chef Award’ in 2016 from the Ministry of Tourism and being labeled ‘The Girl with Gold in her Fingers’ in 2019, by legendary Chef Marco Pierre White. Sandhu was the only chosen chef from India to compete on the global Netflix series, ‘The Final Table’.
In 2020, she featured as a guest judge on the Master Chef India.
The Dinner Box is redefining home dining by offering culinary experiences crafted by globally renowned Chefs. The menus balance comfort, innovation and, celebrate the joy of eating like never before. It’s the best way for food enthusiasts to relish world-famous dishes prepared by famous Indian and International Chefs in their homes. Ordered menus are delivered in architecturally designed biodegradable boxes and come with easy heating and plating guidelines.
The Dinner Box is currently serving only in Delhi-NCR and will soon be bringing its unique experiences to other metro cities.
